opening hours

Monday & Tuesday - CLOSED

Wednesday - 12 noon - 10pm

£15 Fish & Chips - usually £19.50 - available during lunch & evening service

Thursday - 12 noon - 10pm

Two & Three course Set Menu available during lunch & evening service

Friday - 12 noon - 11pm

£25 for Two Courses: Chicken Wings & Burger

Saturday - 12 noon - 11pm

Weekend Chef Specials

Sunday - 12 noon - 8pm

Our Signature Roasts

Bank holiday hours may differ

PLEASE NOTE: Our phone lines are not manned during the hours of 10pm - 10am

If you need to contact the pub, please do so during our opening hours or email us at: info@thegreenmaneversholt.co.uk

food & drink

At The Green Man we offer daily specials and an A La Carte menu of great British pub food developed by our

incredible kitchen team; alongside bar snacks and delicious desserts designed by Great British Bake Off Winner Candice Brown.

It’s integral that we incorporate fresh and local produce whenever possible, therefore, please note that dishes can be

subject to change daily. Our chefs redevelop our menus monthly to highlight what each season can bring to the table.

Please ensure you call or use the booking link below to book a table for any group size. We get booked up especially on a weekend and can’t always accommodate walk-ins.

A LA CARTE MENU FOOD SERVING TIMES

Monday & Tuesday - Closed

Wednesday - Saturday - 12 - 3 / 5.30 - 8.30

BAR MENU FOOD SERVING TIMES

Monday & Tuesday - Closed

Wednesday - Saturday - 12 - 8

Sunday - 12 - 5

SUNDAY MENU FOOD SERVING TIMES

Sunday 12 - 5

SUMMER A LA CARTE MENU

MIDWEEK LUNCHTIME SET MENU

Changes Daily Please See Our Instagram

SUMMER BAR MENU

CHILDREN’S MENU

SUMMER SUNDAY MENU

TAKEAWAY MENU

Only available Wednesday - Saturday

12 - 3pm and 5:30 - 8pm

 Reservations

FOR BOOKINGS OF 6 GUESTS AND ABOVE: Please contact the pub directly on 01525 288111

Please read our terms and conditions below before you book.

Terms & Conditions

Bookings of all sizes must provide card details at the time of booking, bookings of 5 or less will not be charged ahead of their visit.

Bookings of 6 and up will be required to pay a deposit of £10 per person as well as a pre order to secure their booking.

We require 48 hours notice for all cancellations.

Cancellations at shorter notice than 48 hours will be charged £10 per guest listed on the booking.

No shows on the day will be charged £10 per guest listed on the booking.

We do welcome dogs into our 'pub dining' area, please select this option when booking and note you intend to bring a dog along with you.

We do charge cakeage for any celebration cakes being bought in for ‘cut and serve’ within the premises.

For further information, please ask a member of staff.

PLEASE NOTE: Your booking is not confirmed until card details have been entered and a confirmation email is received. If you haven’t received a confirmation email, please check your ’Junk’ inbox before contacting the pub directly.

Phone lines are not manned during the hours of 10pm - 10am

Please only contact us during the opening hours

THE GREEN MAN team

Our brother and sister landlords, Candice and Ben have pubs in their blood. After growing up in a pub it’s probably no surprise that when the chance to own one of their own came up, they jumped at it. They want The Green Man to be a pub for the whole community, where you bring your kids, your dogs and Nan for some great pub grub and a few pints. We have a fabulous team here who await your arrival.

CANDICE

Whether it’s a crisp pint of lager after a long day at work or rich gravy on a Sunday roast - a pub is about comfort - it’s a home away from home where everyone is welcome. You might have seen my cooking on The Great British Bake Off but The Green Man is your chance to taste it.

BEN

We grew up in the pubs that Mum and Dad ran. We watched Dad pluck pheasants, skin rabbits and joint meat for Mum’s delicious pies. Now it’s our turn. I want The Green Man to be the sort of pub I remember. A place where you stop by for half, lose track of time and end up staying for dinner.

Join Our Team

If you’re interested in joining us, please complete the form below stating your experience and availability and we will be in touch.